117 Dining
117 Macquarie Street, Sydney, New South Wales 2000, Australia
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(02) 9240 1396
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117 Macquarie Street, Sydney, New South Wales 2000
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Description
Culinary geniuses Chef Tamas Pamer and Jarrod Walsh supported by a young and energetic team, are continually evolving yet remain connected to their childhood experiences by bringing playful elements to their dishes.
The origin of the food – where it’s from and how it’s grown – remains to be the focus to the continually evolving menu which includes nutrition-rich ingredients in dishes such as dry aged tinder creek duck breast, rangers valley black angus striploin grilled over charcoal, cone bay barramundi roasted in pepe saya butter, grilled salt grass fed south australian lamb loin and wild caught local mulloway.
Keywords: Restaurant, Fine Dining Sydney
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Social Media: https://www.facebook.com/117-Dining-1620062111573196/about/
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