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Jill & George Mure established Mures Fish House in 1973 in Battery Point, Hobart. When they struggled to source quality, fresh, local seafood, George went fishing. More than 40 years on, now owned by Will & Judy Mure, Mures Tasmania remains a vertically integrated Tasmanian business from hook to plate that still loves quality, fresh, local seafood. Mures Tasmania incorporates a 76 foot long lining vessel, Diana (named after Will’s Grandmother), a processing factory, a range of gourmet seafood products distributed nationally and internationally and two seafood restaurants on Hobart’s waterfront, Victoria Dock. Read about our sustainable fishing methods.
Keywords: Restaurant, Bars, dining, Lunch, Cafe, Seafood Restaurant, Breakfast, Seafood Sales, Fish Sales, Buffet, cash, MasterCard, visa, eftpos, Cuisine, going out, american express, Grocery Store, Diners Club, Conference Venues, Fishing, Convention Venues, birthdays, eating out, quality food, Dinner, conference & convention centres & venues, Parking, Christmas Parties, Event Management, Waterfront, Conference Rooms, Meeting Rooms, Audio Visual, Video Conferencing, Audio Visual Facilities, private room, Cocktail Party, Audio-Visual Equipment
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Social Media: https://www.facebook.com/MuresTasmania/
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